.

Appetizers

Oyster on The Half Shell 9.95
Raw with lemon & cocktail sauce or
Steamed with Sambucco & Spinach cream sauce

Crab Cakes     9.95
Served with a remoulde sauce and seaweed salad

Ahi Tuna     9.95
Blackened Ahi tuna served medium-rare with wasabi aioli

Bruschetta     8.95
Fresh mozzarella, basil, tomatoes, garlic and balsamic vinegar

Baked Brie     8.95
Brie wrapped in puff pastry and served with a lingonberry jam

Pesto Sea Scallops     9.95
Sauteed sea scallops served with a pesto cream

Crab & Artichoke Dip     9.95         
Crab meat, parmesan and artichoke hearts served with corn tortilla chips

Burgundy Steak Crostini 9.95
Seared beef in a burgundy demi glaze with portabella mushrooms
& sundried tomatoes on grilled bread

Steamed Blue Mussels 9.95
1lb steamed & served saffron cream sauce

Goat Cheese Bake 8.95
Homemade marinara baked with goat cheese
Finished with a garlic toasted bread points

A's Combo 19.95
Ahi Tuna, Bruschetta & Crab Artichoke Dip

Salads

Smoked Salmon Salad     13.95
Smoked salmon, fried capers, goat cheese, fried wontons, avocado
With a lemon vinaigrette

          Insalata Caprese     10.95
Fresh mozzarella, tomatoes, basil, sea salt, oil and balsamic reduction

                            Caesar Salad  8.95  with chicken 11.95                                         
                                  Quiche Du Jour     8.95                                                         
                                  Hamburger 6.95 with cheese 7.50                                                                         
                                   A's chicken sandwich  6.50                                                                                                               
A's Lighter Fare     12.95
Your choice of house salad or cup of soup
Accompanied with appetizer or quiche


Entrees

Entrees garnish with fresh vegetables

Entrees include bread, soup or house salad and sorbet
Your choice of potato, risotto or wild rice

Salmon     21.95
Baked Atlantic salmon, stuffed with spinach
and mascarpone cheese

Chilean Sea Bass     25.95
Pan seared 6oz Sea Bass, and cilantro-chive oil

Shrimp and Sea Scallop Scampi     21.95
Jumbo shrimp, sea scallops, angel hair, spinach, cherry tomatoes, garlic white wine butter sauce

Ahi Tuna     21.95
Encrusted with white & black sesame seeds
served medium-rare with seaweed salad and soy wasabi

Pecan Walleye     21.95
Walleye encrusted in pecans
drizzle with amaretto brown butter

Lobster Ravioli     23.95
Fresh lobster and sherry cream filled ravioli
in a champagne cream sauce

Portabella Risotto  19.95
Traditional Italian risotto blended with spinach, portabella mushrooms and topped with asiago cheese


Smoked Pork Chop     21.95
10oz. Hickory smoked pork chop, with baked apple
and dried cranberry chutney

Filet Oscar    26.95
8oz CAB filet topped with our signature crab cake
grilled to perfection Bearnaise sauce and asparagus

Flat Iron Steak  26.95
10 oz. CAB flat iron steak topped
with tomato and onion ragout

Ribeye   29.95
16 oz CAB bone in Ribeye, grilled to perfection

Baked Apple & Brie Chicken   21.95
Airline chicken  breast, stuffed with baked apples and brie Drizzled with lingonberry sauce

Duck Breast     23.95
8 oz Duck breast seared with candied oranges
and balsamic glaze

Lamb Rack     29.95
14 oz. lamb rack served with pear and apple mint salad